These protein rich, gluten free stuffed pancakes are crepe style cakes that are super easy to make. Plus they are a great source of iron, magnesium and more. They'll be a winner with your family!

You'll need:

• 1-package of Lady Jane's Fabulous Flap Jack Mix
• 1 & 1/2 Cup of Milk
• 2 eggs
• 3 or 4 bananas
• a few handfuls of walnuts
• natural maple syrup

1. Preheat griddle, lower temperature
2. Mix contents of Lady Jane's Flap Jack Mix with milk and eggs.
3. Set aside
4. Slice bananas
5. Crush walnuts into small bits
6. Pour 3/4 cup of batter onto preheated buttered griddle
7. Let cook about 5 minutes until cake is nearly cooked thru
8. Flip

Layer slices of bananas across half of cake

Pour pure maple Syrup over entire cake

Sprinkle walnuts liberally over bananas

Let cook another minute & fold

ENJOY!