You'll need: ¾ cup organic cane sugar                                         ¾ cup packed organic brown sugar                           1 cup butter (2-sticks)                                   2 large eggs                                                 1 teaspoon baking soda 1 teaspoon salt 1 cup unbleached wheat flour or Gluten Free flour blend         1 cup Hempagizer or Lady Jane Hemp Flour                                                       2 tablespoons water 1 teaspoon real vanilla extract 1 cup chopped walnuts ½ cup Lady Jane Toasted Hemp Seeds w/ Sea ¾ cup rolled oats  ...

Ingredients • 1 ½ cup Cane Sugar• ½ cup Coconut Oil or non-dairy Butter substitute• ½ cup Organic Coconut Milk Beverage• ½ cup Dark Cocoa Powder (Cacao)*• 1 tsp Vanilla Extract• 3 cups Lady Jane Toasted Hemp Seeds w/ Sea Salt• 1 cup Rolled OatsDirections1. Combine the cane sugar, butter coconut milk and cocoa powder in a 3-quart sauce pan. Bring to boil over low heat and boil for 4...

Mix together in 3-qt sauce pan: 1 ½ cups organic cane sugar ½ Cups dark cocoa powder (cacao)*                                                     1/2 cup coconut oil / butter substitute that’s dairy free or vegan (if you're a butter fan, have at it!) ½ cup organic coconut milk beverage Remove from heat, add & stir by hand until well blended: ½ cup Peanut Butter Add in: 1 teaspoon of pure vanilla extract                                                                                                                2 Cups...

This recipe is from my long time friend Janine who's had to eat GF for years. Thanks for sharing! Ingredients• 4 steaks cut 1/2” thick• 1/2 cup Lady Jane Hemp Flour or Hempagizer• 1/2 cup White Rice Flour• 1/4 teas Thyme• 1/2 teas Ground Coriander• 1/2 teas Cumin• 1/2 teas Dry Mustard• 1 TBSP Flour (hemp or rice)• 2/3 cup Ketchup• 3 TBSP Brown Sugar• 1/4 cup VinegarDirections1. Pre-heat oven...

This recipe makes an 8-quart pot of soup and can be made a few days ahead of time. You can also freeze it in small serving containers to enjoy as your main meal or serve as an appetizer. It's delicious, hardy and compliments pork, turkey, chicken meals throughout the fall. When I make any soup, I always make a good size pot to make it worth the effort. Most soups...

This brightly colored salad is excellent! GF, and easy to modify to vegan prep time     cook  time      total time10 mins           25  mins          35 mins Ingredient: 2 to 4 sweet potatoes or yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 to 2 onions, sliced 4 to 6 cloves garlic, minced 1 bunch organic...

If Catfish isn’t your thing, no worries! This delicious, nutrient dense GLUTEN FREE blend can be used as a crunchy guilt-free coating on all kinds of tasty foods. The recipe is flexible. Ingredients 3 to 4 tablespoons Olive Oil and/or Peanut Oil 1 - 3 pound of Catfish (or any fish, meat, sliced tomatoes, sliced egg plant or any vegetable you have in mind) Lady Jane’s Flap Jack Mix 2...

These cookies are Gluten Free and low in sugar. Preheat oven to 400 degrees Ingredients 1 cup softened butter 2 tablespoons organic cane sugar 2 teaspoons pure vanilla extract 2 cup finely ground Lady Jane Toasted Hemp Seeds w/ Sea Salt 1/4 cup Lady Jane Hemp Flour 3 cups ground/chopped pecans 1/2 to 1 cup powdered sugar / set aside on plate Directions Use coffee grinder or blender to finely...

You'll need: 1-package of Lady Jane's Fabulous Flap Jack Mix 1 & 1/2 Cup of Milk 2 eggs 3 or 4 bananas a few handfuls of walnuts natural maple syrup Preheat griddle, lower temperature Mix contents of Lady Jane's Flap Jack Mix with milk and eggs. Set aside Slice bananas Crush walnuts into small bits Pour 3/4 cup of batter onto preheated buttered griddle Let cook about 5 minutes until...

This is a quick and EZ recipe with a food processor. Ingredients 2 cups walnuts 1 cup Hempagizer Protein Blast 3/4 cup raw cacao (or dark chocolate) 4 bananas 1 egg 1/4 cup pineapple juice * 3 teaspoons pure vanilla * The bananas and pineapple juice are all we use for sweetening these dark chocolate, protein rich brownies. If you want something sweeter, you can substitute honey or natural maple...