You'll need:

• ¾ cup organic cane sugar                                        

• ¾ cup packed organic brown sugar                          

• 1 cup butter (2-sticks)                                  

• 2 large eggs                                                

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup unbleached wheat flour or Gluten Free flour blend        

• 1 cup Hempagizer or Lady Jane Hemp Flour                                                      

• 2 tablespoons water

• 1 teaspoon real vanilla extract

• 1 cup chopped walnuts

• ½ cup Lady Jane Toasted Hemp Seeds w/ Sea

• ¾ cup rolled oats  

• 2 cups dark chocolate chips  

Directions:

1. Beat sugars and butter until creamy
2. Add eggs & vanilla
3. Mix well
4. Slowly blend in flours & soda, alternating with water
5. Add walnuts, toasted seeds & oats
6. Stir in chocolate chips
7. Drop by teaspoon or tablespoon (depending on the size you want) on a non-stick or greased cookie sheet
8. Bake at 350 to 375 for 8 – 11 minutes.